Vintage Hawaiian & Creole Cookbook Lot (4) – Wiki Wiki Kau Kau, Hawaiian Fruit,
4.1 (95 items)
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Product details
| Management number | 13065715 | Release Date | 2025/09/20 | List Price | $18.00 | Model Number | 13065715 | ||
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| Category | |||||||||
This is a bundle of four vintage regional cookbooks filled with authentic Hawaiian and Creole flavors. Includes The New Wiki Wiki Kau Kau (Hawaiian/Asian fusion recipes), How to Use Hawaiian Fruit by Agnes B. Alexander (tropical fruit preparation and recipes), Hari Kojima’s Favorite Seafood Recipes (1982, First Edition), and Louisiana’s Original Creole Seafood Recipes by Tony Chachere (the Ole Master Himself).
These cookbooks capture unique local traditions from Hawaii and Louisiana, with recipes ranging from quick island-style meals to detailed seafood and Creole classics. Collectible for vintage cookbook lovers, regional food enthusiasts, or chefs wanting authentic cultural recipes
Flaws:
Covers show wear, scuffs, and light staining from age and kitchen use
Tony Chachere book has spine damage (plastic comb binding cracked – still holds pages)
Overall, pages are intact and clean for reading and use
Features:
Vintage illustrations and caricature art
Out-of-print and collectible
b34
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Peppers - Jalapeno - Canned
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